Enhanced Quantification of Chlorophyll a and Its Degradation Products in Olive Oil Using Time-Resolved Laser-Induced Fluorescence Fingerprint Analysis
FOOD CHEMISTRY（2024）
关键词
Chlorophyll quantification,Olive oil,403 nm and 660 nm picosecond excitation,lasers,Spectral overlap and inner filter effects,Time-resolved laser-induced fluorescence,mapping analysis.
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