Study on the Quality Difference Between Raw and Ginger Juice Processed Magnoliae Officinalis Cortex by UPLC-Q-TOF-MS/MS and GC-MS Coupled with Color Measurement.
PHYTOCHEMICAL ANALYSIS（2024）
关键词
color measurement,GC-MS,quality difference,raw and ginger juice processed Magnoliae officinalis cortex,UPLC-Q-TOF-MS/MS
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