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Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider

Shatha A. Allaith,Mohamed E. Abdel-aziz,Zaid Akram Thabit,Ammar B. Altemimi,Khalid Abd El-Ghany,Angelo Maria Giuffrè,Alaa Jabbar Abd Al-Manhel,Hanan S. Ebrahim,Reda Mahgoub Mohamed,Tarek Gamal Abedelmaksoud

Fermentation（2022）

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Key words
boza,cider,gene,β-glucan,HPLC analysis
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