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Genus Sambucus: Exploring Its Potential As a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms

Anna Merecz-Sadowska,Przemysław Sitarek,Karolina Zajdel, Wiktoria Sztandera, Radosław Zajdel

International Journal of Molecular Sciences(2024)

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关键词
<i>Sambucus nigra</i>,elderberry,neuroprotection,cognitive function,oxidative stress,neuroinflammation
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