Blackcurrants Shape Gut Microbiota Profile and Reduce Risk of Postmenopausal Osteoporosis Via the Gut-Bone Axis: Evidence from a Pilot Randomized Controlled Trial

Briana M. Nosal,Staci N. Thornton,Manije Darooghegi Mofrad,Junichi R. Sakaki,Kyle J. Mahoney,Zachary Macdonald,Lauren Daddi,Thi Dong Binh Tran,George Weinstock, Yanjiao Zhou,Elaine Choung-Hee Lee,Ock K. Chun

The Journal of Nutritional Biochemistry（2024）

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Blackcurrant,Bone,Women,Menopause,Gut microbiota,Osteoporosis

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