High Temperature Induces Investment in Phloem and Increases Sucrose Accumulation in Grapevine

There’s a lack of studies on the structure–function aspect of linking non-structural carbohydrates to temperature, in particular phloem structure is yet a largely neglected subject. We studied gas exchange parameters and in parallel examined functional anatomy and non-structural carbohydrates status in leaf blades, petioles and branches in ‘Cabernet Sauvignon’ grapevines grown under three temperature regimes (22/16 °C, 28/22 °C, 34/28 °C day/night). After two months of growth, water use efficiency was the highest at 34 ºC. The individual organs size became progressively smaller as the temperatures increased, and was the smallest at 34 ºC for branch and petiole diameter, and for leaf thickness. The relative xylem cross-sectional area was largely not influenced by the temperature regime. In contrast, phloem cross-sectional area was significantly increased at high temperature in branches and petioles, and became 30