Identification of Odor-Active Compounds in Nile Tilapia (oreochromis Niloticus) from Recirculated Aquaculture Systems: A Case Study with Different Depuration Procedures

Mariana Rodrigues da Silva,Helene M. Loos,Andrea Buettner

FOOD RESEARCH INTERNATIONAL(2024)

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关键词
Solvent-assisted flavor evaporation,Aroma extract dilution analysis,Gas chromatography-olfactometry,Gas chromatography-mass spectrometry,Two-dimensional gas chromatography with,mass spectrometry and olfactometry,Smell
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