Effect of Roasting on Nutritional Composition, Polyphenols and Antioxidant Properties of Chironji (buchanania Lanzan Spreng.) Kernels
Journal of Food Measurement and Characterization（2024）
关键词
Chironji,RP-HPLC,GC-FID,Individual polyphenols,Vitamins,Anti-nutrients,Antioxidant activity
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