Assessment of Nitrosamine Exposure in Korean Foods: Analysis, Risk Evaluation, and Implications

In-Kyu Lee,Na-youn Park, So Young Park, JunHyeok Jeong, Jisu Lee,Bokyung Moon, Young-Suk Kim,Junghoan Kim,Younglim Kho

Food Science and Biotechnology（2024）

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摘要

This study investigated the presence of nitrosamines, known carcinogens, in 1320 food samples from South Korea using LC-APCI-MS/MS analysis. Results showed nitrosamines were detected in 72

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关键词

Nitrosamine,Food,Cooking,Risk assessment,Margin of exposure (MOE)

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