Safety Evaluation of an Extension of Use of the Food Enzyme Β-Glucosidase from the Non-Genetically Modified Penicillium Guanacastense Strain AE-GLY

Holger Zorn,Jose Manuel Barat Baviera,Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier,Ralf Greiner, Baltasar Mayo,Alicja Mortensen,Yrjo Henrik Roos, Marize L. M. Solano, Monika Sramkova,Henk Van Loveren,Laurence Vernis, Daniele Cavanna, Rita Ferreira de Sousa,Yi Liu

EFSA JOURNAL（2024）

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Key words

beta-glucosidase,EC 3.2.1.21,food enzyme,Penicillium guanacastense

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