Relative Importance of Macroalgae and Phytoplankton to Nearshore Consumers and Growth Across Climatic Conditions in the Northern Gulf of Alaska

Macroalgae and phytoplankton support the base of highly productive nearshore ecosystems in cold-temperate regions. To better understand their relative importance to nearshore food webs, this study considered four regions in the northern Gulf of Alaska where three indicator consumers were collected, filter-feeding mussels (Mytilus trossulus), pelagic-feeding Black Rockfish (Sebastes melanops), and benthic-feeding Kelp Greenling (Hexagrammos decagrammus). The study objectives were to (1) estimate the proportional contributions of macroalgal and phytoplankton organic matter using carbon and nitrogen stable isotopes, (2) determine if macroalgal use affected consumer growth using annual growth rings in shells or otoliths, and (3) describe changes in organic matter use and growth during the Pacific Marine Heatwave (PMH; 2014–2016) in one consumer, mussels. Macroalgae were the major organic matter source (> 60