Impact of Plasmolysis Process on the Enrichment of Brewer’s Spent Yeast Biomass with Vitamin D3 by Biosorption Followed by Spray-Drying Process
FOOD RESEARCH INTERNATIONAL（2024）
关键词
Cholecalciferol,Saccharomyces pastorianus,Bioproducts,Food ingredients,Yeast modification,Kinetics
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