Ultrasound and Microwaves Reduce Stress in Probiotics During Avocado Drying: Impact on Mass Transfer and Cell Viability
Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Shenia Santos Monteiro,Virginia Mirtes de Alcantara Silva,Thalis Leandro Bezerra de Lima,Maria Monique Tavares Saraiva,Rebeca Morais Silva Santos,Ana Nery Alves Martins,Yaroslavia Ferreira Paiva, Jefferson Soares de Lima, Maria Eduarda Martins Duarte da Costa,Matheus Augusto de Bittencourt Pasquali,Marcia Regina da Silva Pedrini,Ana Paula Trindade Rocha,Josivanda Palmeira Gomes FOOD BIOSCIENCE（2024）
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Avocado snack,Drying pre -treatments,Functional food,Non-dairy
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