Unlocking the Potential of Corn Flour: A Study on the Multidimensional Effects of Ball Milling
Food and Bioprocess Technology（2024）
关键词
Corn flour,Ball milling,Crystalline structure,Antioxidant capacity,Rheological properties
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要