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Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity

Rafaela de Lima Gomes Soares,Renata Carmo de Assis,Ana Erbenia Pereira Mendes,Adriana Camurca Pontes Siqueira,Eveline de Alencar Costa,Paulo Henrique Machado de Sousa,Eliseu Marlonio Pereira de Lucena,Luis Gustavo Lima Nascimento, Tigressa Helena Soares Rodrigues,Derlange Belizario Diniz,Raimundo Wilane de Figueiredo,Carla Soraya Costa Maia

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY（2024）

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关键词
tropical fruits,biodiversity,nutritional composition,fatty acids,physico-chemical characterization,Brazilian fruits
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