小麦面筋蛋白遗传特性综合评价

JIANG Lanfang, MAO Hang, WANG Xue, CAO Yong,HAO Jianyu, MA Xiaofei, WANG Min, LI Xiaoli,ZHANG Dingyi,JI Hutai

Food Science（2024）

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Key words

wheat,disulfide bond content,gluten protein,principal component analysis,comprehensive evaluation

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