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Effect of Dietary Simulating Solvents on the CAD-CAM Provisional Restorative Materials’ Microhardness and Color Stability Properties: an in Vitro Study

Haidar Alalawi, Sarah Al-Qanas, Sarah Al-Ghamdi, Raghad Al-Fuhaid, Soban Khan,Maram A. Alghamdi,Khalid S. Almulhim, Faisal E. Aljofi, Zahid A. Khan,Yousif A. Al-Dulaijan

CLINICAL COSMETIC AND INVESTIGATIONAL DENTISTRY(2024)

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摘要
Purpose:This in vitro study investigated the effects of dietary solvents on the microhardness and color stability of CAD/CAM provisional restorations compared to conventional materials. Methods:Disc-shaped specimens (n=200) were fabricated from self-cured acrylic resin, two 3D-printing resins (FormLabs, NextDent), and a milled material (TelioCAD). Randomization assigned specimens (n=10/group) to immersion solutions: artificial saliva, citric acid, heptane, coffee, and tea. Microhardness and color stability were evaluated. One-way and three-way ANOVA with Tukey's post hoc test analyzed the data. Results:Dietary solvents significantly reduced the surface microhardness of all tested materials (p<0.05). Unpolished surfaces exhibited greater color changes compared to polished ones (p<0.05) across all materials. Coffee and tea induced the most substantial reductions in hardness and the most significant color alterations (p<0.05), whereas saliva and citric acid had minimal effects. Conclusion:Milled provisional restorations exhibited superior hardness and color stability. Dietary solvents significantly affected material properties over time, highlighting the importance of material selection for clinical applications.
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关键词
3d-printed,color stability,food,microhardness,milled,self-cure resin.
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