Phenolic Screening and Mixture Design Optimization for in Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen
JOURNAL OF FOOD BIOCHEMISTRY(2024)
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要
JOURNAL OF FOOD BIOCHEMISTRY(2024)