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Utilization of Spent Coffee Grounds As a Food By-Product to Produce Edible Films Based on Κ-Carrageenan with Biodegradable and Active Properties

Dani Dordevic, Natalia Gablo, Lenka Zelenkova,Simona Dordevic,Bohuslava Tremlova

FOODS(2024)

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Key words
food waste valorization,antioxidant properties,polyphenols,antioxidant,sustainable packaging
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