Utilization of Spent Coffee Grounds As a Food By-Product to Produce Edible Films Based on Κ-Carrageenan with Biodegradable and Active Properties
FOODS(2024)
Key words
food waste valorization,antioxidant properties,polyphenols,antioxidant,sustainable packaging
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined