Figure 1 from: Bhavishya , Bhat R, Apshara SE, Pushpa TN, Srikantaprasad D, Nayana H, Thube SH, Pandian RTP, Ramesh SV (2024) Variability in the pod and bean characteristics and their relationship with leaf nutrient content in cocoa (Theobroma cacao L.). Innovations in Agriculture 7: 1-7. https://doi.org/10.3897/ia.2024.126141

Bhavishya,Ravi Bhat,S. Elain Apshara,T. N. Pushpa,D. Srikantaprasad, H. Nayana, S. H. Thube,R. T. P. Pandian, S. V. Ramesh

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