In Situ Fortification of Cereal By-Products with Vitamin B12: an Eco-Sustainable Approach for Food Fortification
Food Chemistry（2024）
关键词
Solid-state fermentation,Propionic bacteria,Wheat bran,Oat bran,Cobalamin
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要