Safety Assessment of the Substance Amines, Di‐c14‐c20‐alkyl, Oxidised, from Hydrogenated Vegetable Oil, for Use in Food Contact Materials
EFSA JOURNAL（2024）
关键词
amines,di-C14-C20-alkyl,oxidised,from hydrogenated vegetable oil,FCM substance No 1092,FCM substance No 768,food contact materials,plastic,safety assessment,tallow
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