Valorization of Pawpaw (carica Papaya L.) Leaves As a Source of Polyphenols by Ionic Liquid-Based Microwave-Assisted Extraction: Comparison with Other Extraction Methods and Bioactivity Evaluation

Duo Cao, Xiaoting Qiao, Yaqian Guo, Pengyu Liu

FOOD CHEMISTRY-X（2024）

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Pawpaw leaves,Ionic liquid-based microwave-assisted extraction,Polyphenols,Bioactivity

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