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Modulation of Rheological and Textural Properties in Avocado Pulp: Impact of Maltodextrin Concentration and Temperature

Samara Ribeiro,Amanda Nascimento, Janaina Lima, Leonardo Batista, Renata Almeida,Hugo Lisboa

Food Materials Research(2024)

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关键词
viscosity model,activation energy,yield stress,shear-thinning,fruit pulp
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