Exploring Pijuayo (bactris Gasipaes) Pulp and Peel Flours As Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits

Alex Y. Llatas, Heiner Guzman,Fernando Tello, Roger Ruiz,Jessy Vasquez, Grisel Chiroque,Jhony Mayta-Hancco,Melina L. M. Cruzado-Bravo,Hubert Arteaga,Erick Saldana,Juan D. Rios-Mera

FOODS（2024）

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Amazon fruits,fat substitutes,physicochemical characteristics,sensory characteristics,multivariate statistical analysis
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