Microbiome Analyses of Poultry Feeds: Part I. Comparison of Five Different DNA Extraction Methods.

E. G. Olson,D. K. Dittoe, A. C. Micciche, D. A. Stock,P. M. Rubinelli,M. J. Rothrock,S. C. Ricke

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES（2024）

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关键词
Microbial communities,commercial poultry feed,DNA extractions,16S rDNA microbiome sequencing,polyethylene glycol
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