Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review

N. A. Sánchez-Guerra,M. Gonzalez-Ronquillo, R. C. Anderson,M. E. Hume, M. Ruiz-Albarrán,Y. Bautista-Martínez, A. Zúñiga-Serrano, O. G. Nájera-Pedraza,J. Salinas-Chavira

Tropical animal health and production（2024）

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Key words

Elephant grass,Silage,Additives,Fermentation,Byproducts

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