The Role of Wheat Flour Minor Components in Predicting Water Absorption
FOOD CHEMISTRY（2025）
关键词
Wheat,Water absorption,Bread-making,Lipids,Arabinoxylans,Damaged starch,Multi-factorial analysis
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要
FOOD CHEMISTRY（2025）