In Vitro and in Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive Constitutes

Fengyao Yu,Qinqin Yu, Ning Yin,Genlin Sun,You Peng, Yan Zeng,Yong Sun,Xiaoya Wang,Hua Zhang

FOODS（2024）

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butterfly pea flower,anthocyanins,bioaccessibility,bioavailability,antioxidant

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