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Metagenomic Profiles of the Antimicrobial Resistance in Traditional Chinese Fermented Meat Products: Core Resistome and Co-Occurrence Patterns

Tianming Qu,Ping Wang, Xiaomei Zhao,Lijiao Liang,Qinglong Ji,Yiqiang Ge,Ying Chen

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY（2024）

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Key words
Fermented meat products,Core resistome,Antibiotic resistance gene,Co-occurrence patterns,Bacterial hosts,Fermented food safety
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