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Impact of Packaging Atmosphere, Oregano Essential Oil, and Storage Temperature on Cold-Adapted Salmonella Enteritidis and Salmonella Typhimurium on Ready-to-eat Smoked Turkey

Samir A. Mahgoub,Shaza Y. A. Qattan,Fatemah AlMalki,Mahmoud Kamal, Amal F. Alqurashi,Areej A. Almuraee,Walaa E. Alhassani,Hind A. Abu-Hiamed, Wafa D. Almarkhan,Woroud A. Alsanei,Haifa E. Alfassam,Hassan A. Rudayni,Ahmed A. Allam,Mahmoud Moustafa,Mohammed O. Alshaharni,Ayman E. Taha

POULTRY SCIENCE（2024）

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关键词
S. Enteritidis,S. Typhimurium,smoked turkey,vacuum and atmospheric packaging,storage temperature
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