Ball Milling-Ultrasound Modification of Citrus Fiber-Carrageenan Complex for Improving Functional Properties of Salted Duck Egg White Wenwen Luo,HeYang Xu,Munkh-Amgalan Gantumur,Akhunzada Bilawal, Yifei Meng,Yue Liu,Yu Sun,Zhanmei Jiang,Jiage Macrossref(2024)引用 0|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要