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Integrative Omics Analyses of Tea (camellia Sinensis) under Glufosinate Stress Reveal Defense Mechanisms: A Trade-Off with Flavor Loss

Huan Yu,Dong Li,Yangliu Wu,Peijuan Miao,Chunran Zhou,Haiyan Cheng,Qinyong Dong, Yingjie Zhao, Zhusheng Liu,Li Zhou,Canping Pan

JOURNAL OF HAZARDOUS MATERIALS（2024）

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关键词
Tea,Glufosinate,Transcriptome,Metabolomic,Quality
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