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Corrigendum to “Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins” [Food Res. Int. 186 (2024) 114351]

Tianyu Su,Bei Le, Wei Zhang,Kathrine H. Bak,Philip O. Soladoye,Zhongquan Zhao,Yongju Zhao,Yu Fu,Wei Wu

Food Research International（2024）

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