Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology

Wee Yin Koh,Xiao Xian Lim,Ban Hock Khor,Babak Rasti,Thuan Chew Tan,Rovina Kobun,Utra Uthumporn

Beverages（2024）

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关键词
acetic acid bacteria,Box-Behnken design,fermented pumpkin,lactic acid bacteria,mature coconut water,yeast
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