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Challenges and Benefits of Using the HeartDiet Food Frequency Questionnaire in Cardiac Rehabilitation Practice

Marianne B. Kristensen,Cecilie L. Egholm, Heidi S. Vistisen,Britt Borregaard, Sofie M. Bruvik, Birgitte, M. Bertelsen, Eva Myrup, Tanja Mortensen,Lone Viggers,Rikke E. Mols,Helle Kanstrup,Ann-Dorthe Zwisler

Nutrition, Metabolism and Cardiovascular Diseases(2024)

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关键词
Ischemic heart disease,dietary habits,dietary treatment,nutrition,patient-reported outcome,needs assessment
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