Utilization of Legume By-Products: Transforming Surplus Food into High-Value Alternative ProteinsMaria Luisa Rua,Elena Díaz de Apodaca,Laura Fernández de Castro,Clara Fuciños, Ana María Torrado,Camila Jiménez-Gonzálezcrossref(2024)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要