Evaluation of Antioxidant Activity and Fermentation Properties of Potential Probiotic Strain Lactiplantibacillus Plantarum HY7720 in Plant-Based Materials

Ju-Yeon Kim, Eun Jung Choi, Woo Young Jang,Soo A. Kim, Kyeong Heo, Heerim Kang, Jeanne Kang,Yong-Tae Kim,Jae-Jung Shim,Jung-Lyoul Lee,Jae-Hwan Lee

Deleted Journal（2024）

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关键词
Fermentation,Probiotics,Antioxidant,Lactic acid bacteria
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