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Study on the Production of Edible Coatings Based on Chitosan and Inclusion Complex of Rutin with Hydroxypropyl-Β-cyclodextrin for Avocado Preservation

Thi Lan Pham,Van Cuong Bui,Hai Khoa Le,Thi My Hanh Le,Xuan Minh Vu,Tuan Anh Nguyen,Thi Thu Hoai Pham,Thanh Tung Mai,T. A. Savitskaya,Dai Lam Tran

Journal of Coatings Technology and Research（2024）

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Key words
Avocado,Chitosan,Cyclodextrin,Edible coatings,Inclusion complex,Rutin
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