Non-covalent Interactions of Roselle Anthocyanins with Milk Proteins and Egg White Protein
FOOD HYDROCOLLOIDS（2024）
关键词
Roselle anthocyanin,Animal protein,In vitro digestion,Hibiscus sabdariffa,Delphinidin-3,O -Sambubioside,Cyanidin-3,O -sambubioside
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