The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus Neglectus Huixin Zhang,Shuji Liu,Shuigen Li,Xiaoe Chen,Min Xu,Yongchang Su,Kun Qiao,Xiaoting Chen,Bei Chen, Hong Zhong,Hetong Lin,Zhiyu LiuFOODS（2024）引用 0|浏览19暂无评分关键词octopus,thawing methods,quality indicators,water retention,protein oxidationAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
