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Physicochemical Composition, Centesimal, and Phytochemical Profile of Umbu Seed Flour (spondias Tuberosa Arruda)

Erlania do Carmo FREITAS, Alessandra Braga RIBEIRO,Adriana da Silva MIRANDA,Renata Ferreira SANTANA,Talita Batista MATOS,Joelton Rocha GOMES,Jerusa da Mota SANTANA,Maria Patrícia MILAGRES

Food Science and Technology（2024）

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Nutritional Properties
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