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How Hydrophobicity, Side Chains, and Salt Affect the Dimensions of Disordered Proteins.

Michael C. Baxa,Xiaoxuan Lin,Cedrick D. Mukinay,Srinivas Chakravarthy,Joseph R. Sachleben,Sarah Antilla,Nina Hartrampf,Joshua A. Riback,Isabelle A. Gagnon,Bradley L. Pentelute,Patricia L. Clark,Tobin R. Sosnick

Protein Science（2024）

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关键词
hydrogen bonding,hydrogen exchange,hydrophobicity,ionic strength,NMR,SAXS,solvent quality,unfolded states
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