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Surveillance of Stewed Meat Products in Shanghai, China: Importance of Controlling Processing Environment Contamination for Listeria Monocytogenes

Hongzhi Zhang, Xia Song,Weiwei Li,Zixin Peng, Tianqi Shi,Biyao Xu,Jiayuan Luo, Xin Liu,Hua Cai, Yingying Liang, Yinghua Zhang,Hong Liu,Huanyu Wu

LWT-FOOD SCIENCE AND TECHNOLOGY（2024）

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Key words
Listeria monocytogenes,Stewed meat in seasoning,Processing environment
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