Glucose Addition and Oven-Heating of Pork Stimulate Glycoxidation and Protein Carbonylation, While Reducing Lipid Oxidation During Simulated Gastrointestinal Digestion
FOOD CHEMISTRY（2024）
关键词
Pentosidine,Maillard reaction,Meat,Protein oxidation,4-hydroxy-2-nonenal,Health
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