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Meat Quality and Sensory Traits in Rabbits Fed with Two Different Percentages of Bovine Colostrum

Marta Castrica,Laura Menchetti,Stella Agradi,Giulio Curone,Daniele Vigo,Grazia Pastorelli,Margherita Pallaoro,Alessia Di Giancamillo,Silvia Clotilde Modina,Federica Riva,Valentina Serra,Egon Andoni,Gabriele Brecchia,Claudia Maria Balzaretti,Dino Miraglia

MEAT SCIENCE（2024）

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关键词
Rabbit meat,Shelf-life,Antimicrobial activity,Discoloration,Histochemical examination
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