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Consideration of Nutrition and Sustainability in Public Definitions of 'healthy' Food: an Analysis of Submissions to the US FDA.

Emily H. Belarmino, Michelle Carfagno, Lauren Kam,Kene-Chukwu Ifeagwu,Miriam E. Nelson,Rebecca A. Seguin-Fowler

PUBLIC HEALTH NUTRITION（2024）

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关键词
Health,Nutrition,Sustainability,Food policy,Federal rulemaking
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