Corrigendum to "Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones" [Food Chem.: X 21 (2024) 101074].
Food chemistry: X（2024）
摘要
[This corrects the article DOI: 10.1016/j.fochx.2023.101074.].
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