Transcriptomic Profiling of an Evolved Yarrowia Lipolytica Strain: Tackling Hexanoic Acid Fermentation to Increase Lipid Production from Short-Chain Fatty Acids
Microbial Cell Factories（2024）
关键词
Adaptive laboratory evolution,Microbial oils,Yeast lipids,Yarrowia lipolytica,Hexanoic acid
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