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Fungal Contamination, Peroxide Value, and Quality of Cocoa Bean: Effect of Lactic Acid Bacteria Starter and Packaging Techniques During Storage

Tri Marwati,Titiek Farianti Djaafar,Retno Utami Hatmi, Yeyen Prestyaning, Wanita, Diah Arina Fahmi, Thalia Naziha,Endang Sutriswati Rahayu

AIP conference proceedings（2024）

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